 A Picture of the potato porridge in the pot |
I pretty much learnt this from my mother-in-law and tried it out and of course it was yummy…The picture speaks for itself…Not only is it healthy but it got people that don’t eat porridge licking their fingers…hehehehe
Ingredients
Olive oil
Pepper
Onions
Crayfish
Maggi
Salt
Skinless chicken thighs
Sweet potato
Irish Potato
Stock fish
Chicken stock
Garlic
Peel your potato and chop them into bits( more like how you prefer them)
Irish potato chopped with Garlic  |
Blend your pepper and onions and you can add tatashe(bell pepper) don’t make it too smooth
 Pepper and onions blended |
Put your olive oil or whatever oil of choice on fire and fry your pepper and onions for a bit
add your stock fish or boil your stock fish separately and put the stock fish and its stock in your already fried pepper and onions, you can also add your chicken stock and chicken and leave to simmer…This way the chicken and stockfish would sap the juice in the stew
 The pepper after adding stockfish and stock… |
If your chicken is already soft then you can remove it and add your potato
Add some more water and leave to cook for a bit
Stir from time to time with a spatula
Use your spatula to smash one or two potato while stirring( it will make it thick)
Add the chicken
leave for a bit
 |
| Potato in pot after everything has been mixed together |
You will have this
 My portion served in a plate( forgot to add the mint vegetable while cooking so I tried to serve it like a chef(hehehe) |
I likey.